Pollo al Pastor is a flavorful and juicy chicken dish inspired by the classic tacos al pastor (traditionally made with pork). The chicken is marinated in a tangy and spicy adobo sauce, then grilled or cooked to perfection. It's typically served in tacos with fresh toppings, such as pineapple, onions, and cilantro.

INGREDIENT

• Chicken thighs, New Mexico chile, Chile Ancho, chipotle in adobo, garlic, achiote paste, vinegar, orange juice, pineapple juice, cumin, oregano, thyme, cinnamon, brown sugar, salt, clove, onion, olive oil, pineapple chunks, cilantro

Serving Ideas:

• Side dishes: Pair these tacos with Mexican rice, refried beans, or a simple salad.
• Drinks: A cold Mexican beer, agua fresca (like hibiscus or lime), or a margarita would complement these tacos perfectly.

Pollo al Pastor brings the deliciously smoky, tangy, and slightly sweet flavors of the traditional pork al pastor, but with juicy chicken. The combination of grilled pineapple, fresh cilantro, and lime really elevates the tacos, making them a perfect meal for any occasion!