Grilled Fish Tacos are a light, flavorful, and refreshing dish perfect for a casual meal or taco night. The tender, grilled fish is paired with fresh toppings like cabbage and avocado all wrapped in a soft tortilla.

INGREDIENT

• White fish, salt, pepper, non-stick spray
• Pineapple relish: diced pineapple, pickled jalapeño, serrano chili, cilantro, oregano, garlic, lime juice, olive oil
• Cabbage slaw: thinly sliced cabbage, red onion, cilantro, lime zest, lime juice, olive oil
• Crème: mayonnaise, sour cream, guajillo and ancho chiles, hot sauce, smoked paprika, salt
• To serve: Warm tortillas, avocado cubes, radish slices, cilantro leaves

Serving Ideas:

• Side dishes: Serve with a side of Mexican rice, refried beans, or chips and salsa for a complete meal.
• Drink pairings: These tacos pair well with a cold margarita, agua fresca, or a Mexican lager for a refreshing meal.