Birria Tacos are a rich, flavorful Mexican dish typically made with slow-cooked beef (or sometimes goat) in a savory, spiced broth. The meat is shredded and served in crispy tortillas with a dipping broth (consommé). 

INGREDIENT

• Corn tortillas, queso Oaxaca, pickled red onion, radish, cilantro, lime
• Beef Stew: Chuck roast, short ribs, ancho, guajillo, Morita chiles, cinnamon, coriander, peppercorns, oregano, canola oil, onion, tomato, garlic, vinegar, water, banana leaves
• To Serve: Corn tortillas, cilantro, onion, lime, shredded cheese, consommé