Allergy : Low-Allergen, Shellfish Free, and Egg Free
Low-Calorie, Low-Fat, and High-Protein
Description
Tacos de Pescado (Fish Tacos) are a light, flavorful, and vibrant Mexican dish, often made with fresh, grilled or fried fish, and topped with crunchy slaw, creamy sauces, and zesty lime. These Tacos de Pescado are perfect for a quick weeknight dinner or a festive summer gathering. Enjoy the fresh and zesty flavors!
INGREDIENT
Corn tortillas, cilantro, lime wedge
Cabbage slaw: Green cabbage, red onion, sour cream, lime, salt
